Cescaphe Event Group’s reputation is built on the care and passion we provide our brides and grooms and their guests, but it is hard for people to remember a Cescaphe Wedding without immediately thinking of our food. The Culinary Team and myself take great pride in this and are constantly working on the menu we offer our brides and grooms.
We’re very excited to debut our new Spring & Summer menu offerings. With every new addition, we look at the latest food trends and seasonal offerings as we build custom menus for our weddings to keep each wedding unique and offer guests a food experience they have never seen at other weddings they’ve attended.
Here at Cescaphe Event Group we are always asked what the latest wedding planning trends are, and one of the latest is actually in the post-wedding planning. Many of our brides and grooms are now opting to delay their honeymoon by several months and instead take small “mini-moons” immediately following their nuptials.
We know that at first this may sound a bit crazy, but after giving it some more thought, there are some serious benefits to delaying your romantic getaway that we’re absolutely loving!
Cescaphe Event Group is always looking for new ways to allow our brides and grooms to customize their weddings so they can show off their individual personalities. We know many of our couples spend the summer months at the Pop-Up Beer Gardens that have taken over once empty lots throughout Philadelphia, and we wanted to find a way to bring this experience in to their wedding days. Our answer is the latest addition to the Cescaphe Wedding – The Beer Garden Experience.