FOOD & DRINK

CEG Business Development Meeting...
FOOD & DRINK 04.30.15
The creative minds of Cescaphe Event Group gather together to discuss the company's growth... and get a taste of what's in store for our future... literally!

 

"Creativity is thinking up new things. Innovation is doing new things." - Theodore Levitt

Our collective team of innovators and trendsetters, best known for their exquisite attention to every last detail, gathered together this past week for our quarterly Business Development Meeting. Led by our executive team, the meeting was not only informative with all new happenings, it was tasty too! Have you any idea what happens when you task your creative teams to come up with NEW food items and cocktails to serve at events?? With all of the stations and bar items, that we currently set out at our events, you can imagine that it was not an easy feat to come up with something new… and yet we found that our team of Pastry and Event Chefs, Bartenders, Sales Team as well as Event Coordinators and Event Managers are a robust and untapped storehouse of exciting ideas!

{Chef Andrew and Chef Kathy proudly serving their creations}

{Chef Marco's two dishes were a huge hit}

Our Event Chefs proudly introduced their creative dishes. How lucky were the rest of us… we were able to taste the NEW food items, which will soon be introduced to our Event Menus.   Not only were the Hors D’oeuvres delicious they were visually appealing too!

{Seared Tenderloin Crostini with Caramelized Onions}

{Whipped Ricotta with Balsamic Pearls}

 

Our Pastry Division also came up with sweet new ideas! 

{Chef Brian talking about meringues & shortcakes... oh my!}

And to cleanse our palette, from all of the delectable savory appetizers and desserts we tasted (and thoroughly enjoyed), we were also given the opportunity to taste new Signature Cocktails that we will soon be introducing! The most popular amongst the crowd was our “Something Blue” made with Tito’s Vodka, Coconut Water, Simple Syrup, Muddled Blueberries and sprigs of fresh Mint Leaves.

To top off an evening of Team Building at its best, our floral division Beautiful Blooms hosted a creative workshop where we hand-made fresh, floral crowns. It was extremely fun, and yet so tedious! Our staff had so much fun… and we looked good too!

Here at CEG, we take what we do seriously. Creative minds come together to talk about business growth and development; we strategize to become better and better with the ultimate goal of making our clients happy. We strive to be innovative and keep up with the latest trends. In true Cescaphe-style we like to be extravagant, even with our internal meetings… besides, we don’t know how to do it any other way!

Enjoy!

- Sonia Forcina


Tags: groom, Wedding Planner, Bride, Event Planner, Roses, Head Band, Cocktail, Pastry, Dessert, Filet Mignon, Vodka, Wedding Experts
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